What Are Philly Cheesesteak Egg Rolls?
Philly cheesesteak egg rolls combine the beloved flavors of a classic Philly cheesesteak with the crispy, savory texture of an egg roll. These delicious appetizers feature thin slices of steak, melted cheese, and sautéed onions, all wrapped in a crispy egg roll wrapper and fried to perfection. Philly cheesesteak egg rolls offer a unique way to enjoy the flavors of a traditional Philly cheesesteak, transforming the iconic sandwich into bite-sized, portable treats. Whether served at a casual gathering or a more formal event, they are sure to impress your guests.
These savory egg rolls have become a popular choice for parties, family dinners, and even food trucks. The marriage of classic Philly ingredients with the crispy texture of egg rolls creates a flavor explosion that is hard to resist. It’s a fusion dish that blends comfort food with a touch of innovation.
Origins of the Classic Philly Cheesesteak
The Philly cheesesteak has long been a staple of Philadelphia cuisine. Its origins trace back to the 1930s when Pat Olivieri, a hot dog vendor, first introduced the sandwich. According to legend, Olivieri decided to grill some beef on his hot dog cart one day, topped it with cheese, and served it in a hoagie roll. A passing cab driver was intrigued by the smell and asked for one, and the Philly cheesesteak was born.
Over the years, the Philly cheesesteak has evolved, but its core elements remain the same: thinly sliced beef, cheese (usually provolone, American, or Cheez Whiz), and grilled onions, all tucked into a soft hoagie roll. The sandwich quickly became a cultural icon, not only in Philadelphia but across the United States. Today, it’s widely celebrated for its simple yet flavorful combination of ingredients.
The Innovative Twist: Cheesesteak Meets Egg Rolls
The concept of Philly cheesesteak egg rolls is a modern twist on the classic Philly cheesesteak. The idea was born out of a desire to make the familiar sandwich more accessible as a handheld snack. Instead of a traditional hoagie roll, the Philly cheesesteak filling is wrapped in a thin egg roll wrapper, creating a compact, crispy, and easy-to-eat snack. This clever adaptation is a fusion of two beloved comfort foods: the Philly cheesesteak and the egg roll.
The popularity of Philly cheesesteak egg rolls grew rapidly as people discovered how well the rich, savory flavors of the cheesesteak melded with the crispiness of the egg roll. Whether served as a starter or a main dish, these egg rolls offer a fun, unique way to enjoy the classic Philly cheesesteak experience without the mess of a sandwich.
Why Philly Cheesesteak Egg Rolls Are a Must-Try Appetizer
Philly cheesesteak egg rolls are more than just a novelty dish; they offer an unforgettable flavor experience. From their crispy exterior to the deliciously melty filling, these egg rolls provide a mouthwatering combination of textures and tastes. Whether you’re hosting a gathering or simply craving a satisfying snack, these egg rolls should be at the top of your list.
The Unique Fusion of Flavors
What makes Philly cheesesteak egg rolls stand out is the fusion of flavors and textures. The savory steak, gooey cheese, and sautéed onions create a rich filling that perfectly complements the crispy, slightly oily egg roll wrapper. This combination of juicy and crunchy elements delivers a delightful contrast in every bite. Each egg roll offers a satisfying mouthful of beefy goodness and creamy cheese, all with the satisfying crunch of the wrapper.
Additionally, the fillings of Philly cheesesteak egg rolls can be customized to suit personal preferences, allowing you to experiment with different ingredients to create your ideal flavor profile. The versatility of these egg rolls makes them a standout dish that can be enjoyed by everyone.
Versatility: From Snacks to Party Favorites
Philly cheesesteak egg rolls are incredibly versatile, making them suitable for a variety of occasions. They can be served as a casual snack during game day, as part of a hearty appetizer platter, or even as a main course for a meal. Because they’re easy to eat with your hands, they’re perfect for parties and gatherings, especially when you need to provide something both satisfying and crowd-pleasing.
The dish’s popularity extends beyond traditional settings as well. Food trucks and restaurants have embraced this inventive take on the Philly cheesesteak, often offering it as a fun and unique alternative to the classic sandwich.
Ingredients for Philly Cheesesteak Egg Rolls
The key to making delicious Philly cheesesteak egg rolls lies in using fresh, high-quality ingredients. From the steak to the cheese, every element plays a crucial role in achieving the right flavor and texture.
Essential Ingredients
To create authentic Philly cheesesteak egg rolls, you’ll need the following core ingredients:
- Ribeye steak or another tender cut of beef
- Provolone cheese or American cheese for a classic Philly flavor
- Onions, typically grilled or sautéed for extra sweetness and flavor
- Egg roll wrappers to encase the fillings
- Oil for frying the egg rolls to golden perfection
These ingredients form the backbone of your egg roll filling, ensuring that each bite delivers the delicious, savory taste of a Philly cheesesteak.
Optional Add-ons for Extra Flavor
While the core ingredients are crucial, you can experiment with additional ingredients to give your Philly cheesesteak egg rolls an extra burst of flavor. Some popular add-ons include:
- Bell peppers for added crunch and sweetness
- Mushrooms for an earthy, umami flavor
- Cheez Whiz for a traditional cheesesteak flair
- Garlic to add depth to the sautéed onions
These optional ingredients allow you to personalize your egg rolls while still staying true to the classic flavors of a Philly cheesesteak.
How to Choose the Best Meat for Philly Cheesesteak Egg Rolls
Choosing the right meat is key to making great Philly cheesesteak egg rolls. The meat should be tender, flavorful, and capable of absorbing the rich, savory ingredients that make this dish so delicious.
Ribeye: The Preferred Cut
For the best Philly cheesesteak egg rolls, ribeye steak is the preferred cut of meat. Ribeye is known for its tenderness and rich flavor due to its marbled fat, which ensures the steak remains juicy when cooked. Thinly slicing ribeye helps achieve the right texture for the filling, providing the perfect bite in each egg roll.
Ribeye’s natural richness pairs perfectly with the creamy cheese and sautéed onions, making it the ideal choice for an authentic Philly cheesesteak experience.
Alternative Meats for Different Tastes
While ribeye is the traditional choice, there are several alternative meats you can use for your Philly cheesesteak egg rolls to cater to different tastes. Some options include:
- Sirloin for a leaner option that still provides great flavor
- Chicken breast for a lighter, leaner version of the classic dish
- Turkey for a healthier, lower-fat alternative
These alternatives can be just as delicious, offering a slightly different flavor profile while still providing the essential components of the Philly cheesesteak experience.
The Perfect Cheese for Your Philly Cheesesteak Egg Rolls
The cheese you choose is one of the most important elements of your Philly cheesesteak egg rolls. It should melt smoothly, blend well with the steak, and enhance the overall flavor of the filling.
Provolone vs. American Cheese
When making Philly cheesesteak egg rolls, provolone cheese and American cheese are the most common choices. Provolone is the traditional choice in a classic Philly cheesesteak due to its slightly tangy flavor and excellent meltability. On the other hand, American cheese is often favored for its creamy texture and milder taste, which complements the rich beef and onions.
Both cheeses work well, so choosing between them depends on your personal preference for flavor and texture. Some people even combine both for a more complex cheese experience.
Other Cheese Options for a Gourmet Twist
For a gourmet twist on your Philly cheesesteak egg rolls, consider experimenting with other types of cheese, such as:
- Gruyère for a nutty, slightly sweet flavor
- Cheddar for a sharper, more robust taste
- Goat cheese for a creamy, tangy alternative
These options can add a unique flavor profile to your egg rolls, making them even more exciting for your taste buds.
Step-by-Step Guide to Making Philly Cheesesteak Egg Rolls
Making this is a relatively straightforward process. With a few simple steps, you can create a batch of these crispy delights from scratch.
Preparing the Meat and Veggies
- Cook the steak: Thinly slice your ribeye or preferred cut of meat against the grain. Sauté the steak in a hot pan until browned, then remove from the pan and set aside.
- Sauté the onions: In the same pan, cook the onions until they are soft and caramelized, about 10-15 minutes. For extra flavor, you can add a pinch of salt and pepper.
- Combine the ingredients: Add the cooked steak and cheese to the onions, mixing until the cheese is melted and everything is well combined.
Assembling and Frying the Egg Rolls
- Prepare the wrappers: Lay out the egg roll wrappers on a clean surface. Place a spoonful of the Philly cheesesteak filling in the center of each wrapper.
- Roll the egg rolls: Carefully fold in the sides of the wrapper and roll it tightly to seal the filling inside.
- Fry the egg rolls: Heat oil in a deep pan or fryer to 350°F. Fry the egg rolls in batches for 3-4 minutes or until golden brown and crispy.
Once the egg rolls are done, let them drain on a paper towel to remove excess oil. Your Philly cheesesteak egg rolls are now ready to serve.
Tips for Making Crispy and Delicious Egg Rolls
Achieving the perfect crispy texture for your Philly cheesesteak egg rolls is key to making them irresistible. Follow these tips for the best results:
The Right Frying Technique
To achieve a golden, crispy exterior, ensure the oil is hot enough before adding the egg rolls. If the oil is too cool, the egg rolls will absorb too much oil and become soggy. Use a thermometer to monitor the oil temperature and fry the egg rolls in small batches to prevent overcrowding.
How to Prevent Soggy Egg Rolls
To prevent soggy egg rolls, make sure the filling is not too wet. Excess moisture from the meat or cheese can cause the wrapper to become soggy. Additionally, frying the egg rolls at the right temperature ensures they cook quickly and crisp up on the outside without absorbing too much oil.
Healthier Versions of Philly Cheesesteak Egg Rolls
While Philly cheesesteak egg rolls are undeniably delicious, they can be heavy due to the frying process and rich ingredients. If you’re looking to create a healthier version, there are several options to reduce the calorie count without sacrificing flavor.
Baking Instead of Frying
One of the easiest ways to make your Philly cheesesteak egg rolls healthier is by baking them instead of frying. Baking allows you to achieve a crispy texture with less oil, making it a great option for those looking to cut back on fat. To bake your egg rolls, preheat your oven to 400°F (200°C). Lightly brush each egg roll with oil and place them on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping them halfway through, until they are golden brown and crispy.
Baking not only reduces the fat content but also makes the preparation process less messy. It’s a great way to enjoy the flavor of Philly cheesesteak egg rolls without the extra calories.
Using Low-fat or Alternative Ingredients
Another way to make Philly cheesesteak egg rolls healthier is by using lower-fat or alternative ingredients. Consider these swaps for a lighter version of the dish:
- Lean meats: Opt for leaner cuts of beef, such as sirloin, or use ground turkey for a healthier alternative.
- Low-fat cheese: Swap out full-fat cheese for low-fat or fat-free varieties like low-fat provolone or mozzarella.
- Whole wheat wrappers: Choose whole wheat egg roll wrappers to add more fiber to the dish.
- Alternative oils: Use heart-healthy oils, such as olive oil or avocado oil, to fry or bake your egg rolls.
These simple changes can significantly reduce the calorie count and make your Philly cheesesteak egg rolls a more nutritious option while still preserving their delicious flavors.
Popular Dipping Sauces for this dish
No appetizer is complete without a good dipping sauce. The right sauce can elevate the flavors of your Philly cheesesteak egg rolls and add an extra layer of excitement. Here are some of the most popular dipping sauces that pair perfectly with these crispy delights.
Classic Ketchup or Ranch
For a simple and classic pairing, ketchup or ranch dressing are always safe bets. The sweetness of the ketchup complements the savory beef and cheese, while the creaminess of ranch adds a cool contrast to the crispy egg roll. Both options are easy to find and beloved by many, making them ideal choices for serving with Philly cheesesteak egg rolls.
Creative Sauce Pairings for an Extra Kick
If you want to get a little more adventurous with your sauce, try these creative pairings:
- Buffalo sauce for a spicy, tangy kick that pairs beautifully with the rich cheesesteak filling.
- Honey mustard for a sweet and tangy contrast to the savory flavors of the egg rolls.
- Barbecue sauce for a smoky, rich flavor that complements the beef and cheese perfectly.
- Sriracha mayo for a creamy, spicy dip that adds extra heat to the dish.
These sauces can add a burst of flavor to your egg rolls, making each bite even more exciting.
Storing and Reheating Philly Cheesesteak Egg Rolls
Whether you have leftovers or want to prepare your Philly cheesesteak egg rolls in advance, knowing how to store and reheat them is crucial for maintaining their delicious flavor and crispy texture.
Proper Storage Techniques
To store your leftover Philly cheesesteak egg rolls, let them cool completely before placing them in an airtight container. This helps prevent any moisture from making the egg rolls soggy. Store the egg rolls in the refrigerator for up to 3-4 days. If you’re planning to keep them for a longer period, you can freeze them for up to 3 months. Make sure to wrap each egg roll individually in plastic wrap and place them in a freezer-safe bag or container.
Reheating Methods That Maintain Crispiness
When reheating your egg rolls, it’s important to restore their crispiness. Here are the best methods for reheating the dish :
- Oven: Preheat your oven to 350°F (175°C). Place the egg rolls on a baking sheet and heat them for 10-15 minutes or until crispy.
- Air fryer: If you have an air fryer, it’s the perfect tool for reheating egg rolls. Preheat the air fryer to 350°F (175°C) and cook the egg rolls for 5-8 minutes until they are heated through and crispy on the outside.
- Stovetop: You can also reheat the egg rolls in a skillet over medium heat. Place the egg rolls in the pan and cook for 3-5 minutes on each side until the exterior is crisp again.
By using these methods, you can enjoy your Philly cheesesteak egg rolls just as crispy and delicious as when they were first made.
Philly Cheesesteak Egg Rolls for Special Diets
If you or your guests follow a special diet, it’s still possible to enjoy this dish with a few modifications. Here are some options for creating a dish that accommodates various dietary preferences
Vegetarian Versions with Plant-Based Meats
For those who follow a vegetarian or plant-based diet, you can still enjoy the flavors of Philly cheesesteak egg rolls by using plant-based meat alternatives. Products like Beyond Meat or Impossible Beef can replace traditional beef without sacrificing taste. Pair these plant-based meats with vegan cheese, such as vegan provolone or mozzarella, to create a fully vegetarian version of this dish. The result is a tasty, plant-based twist on a classic favorite.
Gluten-Free Egg Roll Wrappers
For individuals who are gluten-sensitive or have celiac disease, gluten-free egg roll wrappers are widely available. You can also make your own gluten-free wrappers using rice paper or other gluten-free alternatives. These substitutions allow you to enjoy Philly cheesesteak egg rolls without the gluten, making them suitable for a wider range of dietary restrictions.
These adaptations make it easy to offer a variety of options for different dietary needs while still serving delicious, satisfying Philly cheesesteak egg rolls.
Serving Suggestions and Presentation Tips
Serving Philly cheesesteak egg rolls can be as simple or as elaborate as you like. Whether you’re serving them for a casual dinner or a fancy gathering, presentation plays an important role in how your dish is perceived.
How to Plate Philly Cheesesteak Egg Rolls for Gatherings
When serving Philly cheesesteak egg rolls at a gathering or party, consider plating them on a large, decorative platter. Arrange the egg rolls in a neat, overlapping pattern or spread them out evenly for a more relaxed look. You can garnish the platter with fresh herbs, such as parsley or cilantro, for a burst of color and freshness.
For a more upscale presentation, serve the egg rolls in small individual baskets or on parchment-lined trays. This creates a restaurant-style experience for your guests, and the parchment paper adds an extra touch of elegance.
Garnishing Ideas for a Professional Look
To make your Philly cheesesteak egg rolls look even more professional, consider garnishing them with:
- Chopped herbs like parsley, thyme, or green onions for a pop of color
- Sliced jalapeños or a drizzle of sriracha for a spicy kick
- Grated cheese sprinkled on top for extra cheesiness
These small touches can elevate the dish and make it look even more appealing on the plate.
Philly Cheesesteak Egg Rolls: A Party Favorite
the dish are not only a tasty appetizer but also a favorite at parties and events. Their bite-sized nature makes them perfect for serving to large groups, and their crispy exterior paired with savory filling makes them universally loved.
How to Serve Them at Parties
At parties, this dish can be served as part of a larger appetizer spread or as the star of the show. Pair them with a selection of dipping sauces, and arrange them on platters so guests can easily grab them. These egg rolls are also a great addition to any game day snack table or buffet.
Making Large Batches Ahead of Time
If you’re hosting a large event, consider making a large batch of Philly cheesesteak egg rolls ahead of time. You can freeze them before frying and then cook them just before serving. This not only saves time but ensures that your guests can enjoy hot, crispy egg rolls throughout the event without much hassle.
Philly Cheesesteak Egg Rolls in Popular Culture
Over the years, Philly cheesesteak egg rolls have gained significant popularity, especially in food trucks and modern restaurants. Their inventive twist on the classic Philly cheesesteak has caught the attention of food lovers, and they’ve become a sought-after appetizer in many eateries. Their unique fusion of comfort food and street food appeal has led to their widespread adoption in menus across the country.
How the Dish Is Gaining Popularity in Restaurants and Food Trucks
From upscale restaurants to local food trucks, Philly cheesesteak egg rolls are quickly becoming a staple on menus. Food trucks, in particular, have embraced this dish, offering it as a convenient, handheld option for busy customers on the go. The rise of fusion cuisine has made these egg rolls a trendy choice for adventurous eaters seeking new twists on old favorites.
FAQs
What rolls do they use in Philly for cheesesteaks?
In Philly, the classic roll used for cheesesteaks is a soft, hoagie-style roll. These rolls are typically made from white bread, which is perfectly suited for holding the tender beef and melted cheese without falling apart. The roll’s slight crispness on the outside and softness on the inside help to enhance the overall experience of the cheesesteak, making it an essential component of this iconic sandwich.
What is the secret ingredient in Philly cheesesteak?
While the meat and cheese are the stars of the Philly cheesesteak, the secret ingredient is often the sautéed onions. These onions are typically caramelized to perfection, adding a sweet and savory flavor that complements the beef and cheese. The combination of these perfectly cooked onions with the tender beef and melted cheese makes the cheesesteak uniquely delicious.
Who invented cheesesteak egg rolls?
The exact inventor of cheesesteak egg rolls is unclear, but they are believed to have originated as a fusion dish in the Philadelphia area. The idea of combining the classic Philly cheesesteak with the convenience of an egg roll was likely born from the growing trend of creating innovative comfort foods. Since their inception, they have become a popular appetizer at restaurants and food trucks, delighting people with their unique take on the traditional Philly cheesesteak.
Are cheesesteak egg rolls healthy?
this dish can be a bit indulgent, especially when fried. However, by making a few modifications, you can create a healthier version. Baking instead of frying and using leaner meats or low-fat cheese can help reduce the calorie count. While they may not be the healthiest option in their traditional form, they can still be enjoyed in moderation as a flavorful treat.
Conclusion
this dish are a creative and delicious fusion dish that brings together the beloved flavors of a Philly cheesesteak with the crispy, savory crunch of an egg roll. Whether you’re making them at home or enjoying them at a restaurant, these egg rolls are sure to become a favorite. Their versatility, flavor, and appeal to various dietary needs make them an excellent choice for any occasion. Whether served at a party or enjoyed as a snack, Philly cheesesteak egg rolls are a dish worth trying and sharing with others.